RECIPE MATCH

A vibrant B.C. Gamay Noir is our pick to tame this rich planked wild salmon served with a mix of fruit, honey, almonds and cheese.

Desert Hills Gamay Noir 2021, Osoyoos, Okanagan Valley, $26

A richer, darker, ripe fruit mixes with baking spices, and a subtle, sweet cured meat and peppery finish should easily take on the salmon.

Oak Bay Vineyard Gamay Noir 2020, Okanagan Valley, $18.50

Another darker, wood-framed Gamay with black cherry, blackberries and pink peppercorn spice is ideal for this busy salmon dish.