Jewels of your holiday spread

Beautiful, festive side dish can be served alongside beef, pork or poultry

This stunning and festive side dish of jewel-toned roasted vegetables, scented with thyme and glazed in balsamic vinegar, is an ideal accompaniment for roasted chicken or meat any time, but it is glorious on a holiday table where it offers a fresh, flavourful counterpoint to the array of rich casseroles. And the best part — it's easy to make.